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  • FlowerCraft - 17pc set with 12 various Russian Flower and leaf making icing nozzle tips with 2
  • FlowerCraft - 17pc set with 12 various Russian Flower and leaf making icing nozzle tips with 2
  • FlowerCraft - 17pc set with 12 various Russian Flower and leaf making icing nozzle tips with 2
  • FlowerCraft - 17pc set with 12 various Russian Flower and leaf making icing nozzle tips with 2
  • FlowerCraft - 17pc set with 12 various Russian Flower and leaf making icing nozzle tips with 2
  • FlowerCraft - 17pc set with 12 various Russian Flower and leaf making icing nozzle tips with 2

NEWTONSTEIN

FlowerCraft - 17pc set with 12 various Russian Flower and leaf making icing nozzle tips with 2

$22.19 $44.00

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FlowerCraft - 17pc set with 12 various Russian Flower and leaf making icing nozzle tips with 2 sizes re-usable cotton icing bags for cakes and cupcakes

Flowercraft is a luxurious crafting tool with capabilities of making beautiful flower designs and patterns in just one simple squeezing motion offering huge time-savings whilst undergoing the cake decoration process.



Choose from any of the 12 carefully crafted nozzles and produce eye-catching art every time. A perfect companion for baking enthusiasts worldwide. Comes with a leaf nozzle for filling gaps and finishing off flowers on cakes and cupcakes.



The nozzles easily attach and detach to the re-usable cotton bag to allow for efficiency and ease of use. Simply wash and rinse the bag after use for next time.



All items are made from the highest quality and durable materials. Made from Food grade materials and environmentally safe.



Contents:

> 12 pcs large Stainless Steel Icing Piping Nozzle (40mm high 0.5mm thickness)

- May Tulip

- 6 Petal Tulip

- 5 Petal Tulip

- 3 Petal Cream Tulip

- Spring Tulip

- 10 Petal Rose

- Delicate Petal Tulip

- Tulip Flower

- 7 Petal Rose

- Wild Flower

- Star flowers

- Dotted flowers



> Leaf Making nozzle

> 2 x nozzle connectors

> 2 x Reusable Cotton Icing Bags



How to Use

1. Prepare the nozzle wash in hot water and dry.

2. Prepare the piping bag cut to allow the nozzle to pop out 1-2mm of the piping bag if using disposable bags otherwise dimple insert into a reusable bag.

3. Insert the nozzle in the bag.

4. Place the Buttercream in the bag with nozzle buttercream must be room temperature.

5. Place the nozzle to the base of the cupcake or cake squeezing to form a base than gently lift off the nozzle squeezing the buttercream on to the cake squeeze and pull slowly and lift off at your preferred height. The shorter the flower the wider it is the taller the more the petals close in. Recommended height of the flower of 1-2 cm.

6. Clean the end of the nozzle with a damp cloth. Than use again for your next flower.

7. Use a leaf nozzle to fill in gaps between the flowers this will complement the overall effect.

8. If the buttercream is too soft the buds will close. Pop into the fridge if necessary.

9. After use wash in hot soapy water and dry.



 

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